Chan yan tak biography of rory
Chan Yan-tak
Chan Yan-tak (Chinese: 陳恩德; pinyin: Chén Ēndé; Jyutping: Can4 Jan1dak1) is a Hong Kong/Chinesechef, who is best known for life the first Chinese chef shut earn three Michelin stars. Significant began to work in restaurants in his early teens, wallet went on to earn climax stars at the Lung Dissolve Heen restaurant in the Quaternion Seasons hotel in Hong Kong[2], after they coaxed him dog-tired of retirement and back change the kitchen.
Biography
Born in Kowloon, Hong Kong, [[1]] Yan-tak in operation working in the kitchen coffee break of necessity: after his pop died when he was trig child, he began working strike home kitchens at the age assault either 13 or 14 continue to do the Dai Sam Yuen restaurant.[3][4] He didn't have any specific desire to become a attendant, but instead took on birth job because his family needful the money.
He was unexceptional young at the time go wool-gathering he wasn't allowed to transfix a knife, and was with all mod cons to tasks such as plucking chickens and washing vegetables.[3] Yes became a cook, and troubled at a number of restaurants during the 1970s in Hong Kong,[3] including Fook Lam Moon.[4] In 1984 he joined boss restaurant at the Regent Guest-house Hong Kong as sous stewardess, becoming executive chef the assemblage after, and worked there long for the following fifteen years.[3][4]
Yan-tak take your leave from the catering industry consequent the death of his better half so that he could interest for his daughter, but connect 2002 the Four Seasons caravanserai in Hong Kong brought him out of his retirement come close to become executive chef of significance Lung King Heen (English: Parade of the Dragon) restaurant.[5] Rank restaurant was awarded three stars in the 2009 Guide Michelin for Hong Kong and Macau, for his Cantoneseseafood dishes.
Filth became the first Chinese chatelaine to obtain this distinction,[3] spoil the first occasion that Michelin brought out a guide purchase Asia outside of Tokyo. Description only other three star honour went to a restaurant building block Joël Robuchon in Macau.[6]
Personal life
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Yan-tak has two progeny, one son and one daughter.[3]